This Spinach Strawberry Salad with Roasted & Salted Pecans and Feta Cheese is one of our favorite recipes to make once spring and early summer hits. It's crisp, refreshing and the perfect addition to any get togethers you're planning in the coming weeks (hello Memorial Day!). Top this salad with a homemade Balsamic Poppy Seed Dressing and get ready to be blown away with a medley of delicious flavors.
Over the last year many of us stay inside our homes and learned new skills. One of the things almost all of us tried was cooking or baking new things. It was the best way to past your time at home and hang out with your family. Not to mention having a bowl of something new and exciting to try every evening was great! Life is beginning to get back to normal, but that doesn't mean you don't need some new recipes to try out every now and then. This homemade Candied Pecans recipe is super simple and absolutely delicious!
Fill in the blank: A handful of _____a day keeps the doctor away. Yep, you guessed it: Fresh Shelled Pecans! Raw pecans are a great source of protein, healthy fats and fiber which will keep you energized and satisfied throughout the day. Pecans provide tons of essential nutrients, but since they are high in calories and fat people often take them as an unhealthy nut. Not true! Grab a handful of this delicious buttery .
Pecans and Storage Pecans are perishable because of their high oil content and they must be stored properly to maintain good quality. To keep your pecans fresh all year: At home, unshelled pecans can be stored in a cool, dry place for three to six months. Shelled pecans need to be either refrigerated in airtight containers for up to nine months, or frozen in zipper locked freezer bags for up to two years. Pecans can be frozen and .