Milk Chocolate Covered Pecans – 2 lbs
Our Milk Chocolate Covered Pecans are a chocolate lover’s dream! There’s a reason they’re our #1 best seller. To make our famous Chocolate Covered Pecans, we roast and lightly salt our high-quality grade A pecans and then cover them in our dreamy milk chocolate. Perfect for anyone with a sweet tooth. The salty-sweet combination is out of this world. You won’t be able to eat just one!
If you’re looking for a great gift, Mascot Pecans (no matter the flavor) are sure to fit the bill. Anyone on your list would love to receive fresh pecans. We guarantee it! If you’re looking for a delicious, last minute gift, whether it be for the holidays or any other special occasion, Milk Chocolate Covered Pecans in our 2 pound tub will be a hit! They’re great for coworkers, family members or even the mail carrier. Bring Mascot pecans to your next holiday party and be the talk of the get together. Pecans are a universal way to show your appreciation for anyone in your life!
Since we do all of our roasting and candy making in small batches in our factory in Glennville, Georgia, you can know that each and every pecan from Roasted and Salted to Chocolate Covered is made with love and care by someone in our Mascot family. We take pride in using the best, most fresh pecans from local farmers in our candies and treats and strive for every bite from start to finish to be delicious. Our exclusive family recipes are made in small batches ensuring the highest quality and taste in every bag.
While our Milk Chocolate Covered Pecans are a great gift for anyone any time of year, don’t forget to buy some for yourself too! Store them in a cool, dry place or even in the freezer for longer lasting freshness to enjoy whenever your heart desires!
Note: Chocolate products are available year-round for in-store purchases, however, we only ship our chocolate products between November 2 and March 31 due to heat conditions during shipping. These are tentative dates and subject to change. We require 5 consecutive days of 70 degree or cooler temperatures before we ship chocolate to ensure melting doesn’t occur during transit and you get the freshest product possible.