Our Pecan Caramel Clusters are one of Mascot’s favorites! We take crisp pecan pieces, combine them with creamy caramel and cover them in delectable milk chocolate. Our Pecan Caramel Clusters are the perfect combination of salty and sweet, chewy and crunchy. You won’t be able to get enough! Two pounds of our individually wrapped pecan caramel clusters are packaged in this holiday themed tin that we call our Can O’ Clusters. The most delicious gift for a very lucky someone, or keep them to yourself. Hide them quickly or they’ll disappear!

We make our Pecan Caramel Clusters with the highest quality caramel and chocolate you can buy, which is what sets our candy apart from the rest! If you’re looking for a great gift, Mascot Pecans (no matter the flavor) are sure to fit the bill. Anyone on your list would love to receive fresh pecans. We guarantee it! If you’re looking for a delicious, last minute gift, whether it be for the holidays or any other special occasion, our Pecan Caramel Clusters are sure to be a hit! They’re great for coworkers, family members or even the mail carrier. Bring Mascot pecans to your next holiday party and be the talk of the get together. Pecans are a universal way to show your appreciation for anyone in your life!

Since we do all of our roasting and candy making in small batches in our factory in Glennville, Georgia, you can know that each and every pecan from Roasted and Salted to Chocolate Covered is made with love and care by someone in our Mascot family. We take pride in using the best, most fresh pecans from local farmers in our candies and treats and strive for every bite from start to finish to be delicious. Our exclusive family recipes are made in small batches ensuring the highest quality and taste in every bag.

Note: Chocolate products are available year-round for in-store purchases, however, we only ship our chocolate products between November 2 and March 31 due to heat conditions during shipping. These are tentative dates and subject to change. We require 5 consecutive days of 70 degree or cooler temperatures before we ship chocolate to ensure melting doesn't occur during transit and you get the freshest product possible.